Amount of Phytosterols in Peaches, yellow, raw

Fruits and Fruit Juices

In 100 g (Grams) of Peaches, yellow, raw there is 10 mg of Phytosterols. Change amount

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Phytosterols

Phytosterols is a nutrient present in many other foods. The below table lists foods high in Phytosterols other than Peaches, yellow, raw.

Oil, rice bran 1190 mg 1.19%
Oil, sesame, salad or cooking 865 mg 0.86%
Seeds, sesame seeds, whole, dried 714 mg 0.71%
Oil, wheat germ 553 mg 0.55%
Seeds, sunflower seed kernels, dried 534 mg 0.53%
Oil, safflower, salad or cooking, linoleic, (over 70%) 444 mg 0.44%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 444 mg 0.44%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 410 mg 0.41%
Oil, sheanut 357 mg 0.36%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 347 mg 0.35%
Oil, cottonseed, salad or cooking 324 mg 0.32%
Oil, poppyseed 276 mg 0.28%
Snacks, corn-based, extruded, puffs or twists, cheese-flavor 276 mg 0.28%
Oil, almond 266 mg 0.27%
Oil, apricot kernel 266 mg 0.27%
Spices, cloves, ground 256 mg 0.26%
Oil, industrial, soy, refined, for woks and light frying 250 mg 0.25%
Oil, vegetable, soybean, refined 250 mg 0.25%
Spices, sage, ground 244 mg 0.24%
Oil, olive, salad or cooking 221 mg 0.22%

Peaches, yellow, raw

Peaches, yellow, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, yellow, raw are listed below.

Water 88.87 g 88.87%
Energy (calorie) 39 kcal
Energy (joule) 165 kJ
Protein 0.91 g 0.91%
Total lipid (fat) 0.25 g 0.25%
Ash 0.43 g 0.43%
Carbohydrate, by difference 9.54 g 9.54%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 8.39 g 8.39%
Sucrose 4.76 g 4.76%
Glucose (dextrose) 1.95 g 1.95%
Fructose 1.53 g 1.53%
Lactose 0 g
Maltose 0.08 g 0.08%
Galactose 0.06 g 0.06%
Starch 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.25 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 20 mg 0.02%

Nutrients in Peaches, yellow, raw